Tin Salmon Mousse Recipe | The recipe comes from my friend tina seelig's book the epicurean laboratory, now long out of print (but a great book if you can get a hold of a used copy.) this mousse was presented to a flock of teenagers who hungrily ate it up with loud exclamations of this is great! Cut into squares with a knife dipped in hot water. Add all other ingredients and blend until smooth. Recipe courtesy of scott leibfried. Hot being the salmon that is smoked in hot smoke so that it cooks;

The recipe comes from my friend tina seelig's book the epicurean laboratory, now long out of print (but a great book if you can get a hold of a used copy.) this mousse was presented to a flock of teenagers who hungrily ate it up with loud exclamations of this is great! Put the chilled salmon fillet in a food processor. Season with salt and pepper, to taste. The exact measurements are listed in the recipe card below. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon.

The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely. It is easy to make and makes a great presentation, especially if you use a nicely shaped mold. Tuna is a staple in most of our pantries. Put the chilled salmon fillet in a food processor. The recipe comes from my friend tina seelig's book the epicurean laboratory, now long out of print (but a great book if you can get a hold of a used copy.) this mousse was presented to a flock of teenagers who hungrily ate it up with loud exclamations of this is great! And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. Hot being the salmon that is smoked in hot smoke so that it cooks; I couldn't find a loaf pan so i baked individual loaves in a muffin tin. An easy recipe for canned salmon mousse made with cream cheese. You'll only need a few simple ingredients to make canned salmon mousse. Cut into squares with a knife dipped in hot water. I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. I was watching downton abbey and salmon mousse was being prepared for the lords and ladies.

And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. The recipe comes from my friend tina seelig's book the epicurean laboratory, now long out of print (but a great book if you can get a hold of a used copy.) this mousse was presented to a flock of teenagers who hungrily ate it up with loud exclamations of this is great! This recipe doubled was the perfect amount for a tin. I couldn't find a loaf pan so i baked individual loaves in a muffin tin. An easy recipe for canned salmon mousse made with cream cheese.

Add all other ingredients and blend until smooth. I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. Tuna is a staple in most of our pantries. It is easy to make and makes a great presentation, especially if you use a nicely shaped mold. Hot being the salmon that is smoked in hot smoke so that it cooks; The exact measurements are listed in the recipe card below. Cut into squares with a knife dipped in hot water. This link is to an external site that may or may not meet accessibility. The recipe comes from my friend tina seelig's book the epicurean laboratory, now long out of print (but a great book if you can get a hold of a used copy.) this mousse was presented to a flock of teenagers who hungrily ate it up with loud exclamations of this is great! And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. I was watching downton abbey and salmon mousse was being prepared for the lords and ladies. This recipe doubled was the perfect amount for a tin. The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely.

The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely. It is easy to make and makes a great presentation, especially if you use a nicely shaped mold. This link is to an external site that may or may not meet accessibility. This recipe doubled was the perfect amount for a tin. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon.

The exact measurements are listed in the recipe card below. Tuna is a staple in most of our pantries. I was watching downton abbey and salmon mousse was being prepared for the lords and ladies. The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely. Cut into squares with a knife dipped in hot water. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. Add all other ingredients and blend until smooth. Hot being the salmon that is smoked in hot smoke so that it cooks; This link is to an external site that may or may not meet accessibility. And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. Season with salt and pepper, to taste. It is easy to make and makes a great presentation, especially if you use a nicely shaped mold. You'll only need a few simple ingredients to make canned salmon mousse.